DR. FARIDAH BINTI YAHYA
Faculty of Food Science and Agrotechnology
faridahy@umt.edu.my
https://wise.umt.edu.my/faridahy
Executive Summary
-
Expertise
LIFE SCIENCES
Food And Nutrition Sciences
Food Sciences
Food Sensory Evaluation
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings
RM237,592.00
Approved Grants
4
H-Index (Scopus)
8
Number of Projects
2
Total Postgraduate Students
PUBLICATIONS
Journals
Note: This list is compiled based on data from the last five years.
| No. | Article Title | Year | Journals | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Physicochemical Properties And Hydroxymethylfurfural (5-hmf) Content Of Kelulut Honey Processed Using Ultrasound Method | 2025 | Sarhad Journal Of Agriculture | Scopus | Co Author |
| 2 | Effect Of Different Ratios Of Wheat Flour To Black Bean (phaseolus Vulgaris L.) Flour On Physicochemical Properties And Sensory Acceptability Of Cooked Noodle | 2022 | Food Research | Scopus | Main Author, Corresponding Author |
| 3 | Physicochemical Properties And Sensory Acceptability Of Ice Cream Prepared With Different Ratios Of Dairy Whipping Cream To Tomato Puree | 2022 | Universiti Malaysia Terengganu Journal Of Undergraduate Research | MyCitex | Corresponding Author |
| 4 | Characterisation Of Bario Rice Flour Varieties: Nutritional Compositions And Physicochemical Properties | 2022 | Applied Sciences-basel | WoS | Co Author |
| 5 | Nutritional Composition And Sensory Evaluation Of Green, Oolong And Black Teas Of Sacha Inchi Leaves | 2024 | Sarhad Journal Of Agriculture | Scopus | Co Author |
| 6 | Effect Of Ph And Temperature On Antioxidant Enzymes Activities In Morinda Citrifolia L. (mengkudu) Leaves Extract | 2023 | Food Research | Scopus | Co Author |
| 7 | Effect Of Pulsed Electric Fields Processing On The 5-hydroxymethylfurfural ( 5- Hmf) Content And Antioxidant Activities Of Stingless Bee Honey | 2022 | Bioscience Research | WoS | Co Author |
Books
| No. | Book Title | Year | Publisher | Authorship |
|---|---|---|---|---|
| 1 | Outcome Based Education Handbook Umt | 2024 | Penerbit Umt |
Chapter In Books
| No. | Book Title | Chapter Title | Year | Publisher | Authorship |
|---|
Proceeding
| No. | Article Title | Year | Proceeding | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Effect Of Different Ratios Of Tapioca Starch To Shiitake Mushroom Stipe Powder On The Physicochemical Properties And Sensory Acceptability Of Fried Crackers | 2023 | Aip Conference Proceedings | Scopus | Main Author, Corresponding Author |
| 2 | Physicochemical Properties And Sensory Acceptability Of Gac Ice Cream Incorporated With Palm Sugar As An Alternative Sweetener | 2023 | 17th Asean Food Conference 2023. Future Of Food Asean: What's Next? | none | |
| 3 | The Application Of Double Emulsion In The Development Of Low Salt Chili Sauce | 2023 | 17th Asean Food Conference 2023. Future Of Food In Asean :what's Next? | none | Co Author |
RESEARCH GRANTS
Note: This list is compiled based on data from the last five years.
| No. | Grant Title | Role | Level | Funder | Value (RM) | Status |
|---|---|---|---|---|---|---|
| 1 | Elucidating The Nutritional Value, Elemental Composition, And Sensory Profiling Of Commercial Squid (loligo Spp) Tissues Harvested Using Different Fishing Gears In Terengganu Waters | Co-Researcher | University | UMT | RM40,000.00 | In Progress |
| 2 | Elucidating The Mechanism Of Temperature Modulated Release Of Salt Encapsulated In Water-in-oil-in-water Emulsion For Salt Reduction | Co-Researcher | National | KEMENTERIAN PENGAJIAN TINGGI (KPT) | RM83,592.00 | In Progress |
| 3 | Physicochemical Characteristics, Sugar Content, Alpha-glucosidase Inhibition, Antioxidant Properties And Sensory Evaluation Of Green Tea, Oolong Tea And Black Tea Of Sacha Inchi (plukenetia Volubilis L.) Leaves | Co-Researcher | University | UNISZA | RM22,000.00 | In Progress |
| 4 | Physicochemical And Sensory Characteristics Of Ice Cream Substituted With Different Proportions Of Coconut Palm Sugar As Natural Sweetener | Co-Researcher | University | UNISZA | RM22,000.00 | In Progress |
| 5 | Puregac Ice Cream | Project Leader | University | Universiti Malaysia Terengganu (UMT) | RM25,000.00 | Completed |
| 6 | Assessment Of Quality And Stability Of Oven Dried Aril Gac (momordica Cochinchinensis Spreng) Powder And Its Application In Ice Cream | Project Leader | University | UMT | RM20,000.00 | In Progress |
| 7 | Morpho-agronomical And Molecular Variation Of Gac Fruit (momordica Cochinchinensis) Cultivated In Malaysia | Co-Researcher | University | UMT | RM20,000.00 | In Progress |
| 8 | Implementation Of Authentic Assessments In Selected Food Science Courses: An Evaluation On Effectiveness And Shortcomings Of Teaching And Learning Approaches | Co-Researcher | University | UMT | RM5,000.00 | Completed |
TEACHING
Note: This list is compiled based on data from the last five years.
| No. | Subject Name | Degree Level |
|---|---|---|
| 1 | Food Ingredient | Bachelor |
| 2 | Nutritional Therapy | Bachelor |
| 3 | Food Law | Bachelor |
| 4 | Special Topic On Food Product Development | Bachelor |
| 5 | Food Quality Assurance And Control | Bachelor |
| 6 | Nutritional Changes In Food | Bachelor |
| 7 | Principles Food Processing And Preservation | Bachelor |
| 8 | Seminar | Bachelor |
| 9 | Sensory Evaluation | Bachelor |
| 10 | Food Equipment And Technology | Bachelor |
| 11 | Introduction To Food Science | Bachelor |
| 12 | Final Year Research Project Ii | Bachelor |
| 13 | Food Chemistry Analysis | Bachelor |
| 14 | Product Development | Bachelor |
| 15 | Final Year Research Project I | Bachelor |
| 16 | Introduction To Food Chemistry | Bachelor |
POSTGRADUATE STUDENT
Note: This list is compiled based on data from the last five years.
| No. | Student Name | Degree | Status |
|---|---|---|---|
| 1 | Lely Suryani | Doctor of Philosophy | Ongoing |
| 2 | Nur Farra Adlina Binti Mohamed Zakhari | Master | Ongoing |
INTELLECTUAL PROPERTIES
Note: This list is compiled based on data from the last five years.
| No. | IP Title | IP Type | IP Status | Reference ID | Year |
|---|---|---|---|---|---|
| 1 | Keropok Keping Cendawan Tiram Kelabu | Trade Secret | Awarded | UMTTS109 | 2024 |
| 2 | Pelancongan, Budaya & Warisan: Inisiatif Pemerkasaan Wanita Setiu | Copyright | Awarded | CRL2024C06267 | 2024 |
| 3 | Gac Puree | Trade Secret | Awarded | UMTTS080 | 2022 |
CONSULTANCY
Note: This list is compiled based on data from the last five years.
| No. | Title | Date | Level | Client Name |
|---|---|---|---|---|
| 1 | Perunding Bagi Program Penanaman Dan Pembangunan Produk Berasaskan Buah Gac | 01/10/2024 - 01/09/2026 | National | Hlp Global Sdn. Bhd. |
| 2 | New Product Development On Fruit Business | 01/03/2024 - 01/06/2024 | International | Motoya United Co. Ltd., Japan |
| 3 | Perunding Bagi Sesi Penilaian Sensori Dan Analisis Data Produk Kicap | 01/08/2022 - 01/09/2022 | National | Enaq Sauce Sdn Bhd. |
| 4 | Perunding Bagi Produk Inovasi Bebola Ikan Keli | 01/04/2022 - 01/05/2022 | National | Jabatan Penjara Marang, Terengganu |
KNOWLEDGE TRANSFER
Note: This list is compiled based on data from the last five years.
| No. | Title | Year | Level | Collaborator | Funder |
|---|---|---|---|---|---|
| 1 | Projek Sokongan Tanaman Cendawan Tiram | 2023 - 2024 | National | Community | KTP |
| 2 | Program Kafe Umt Bersih, Sihat Dan Selamat Tahun 2024 | 2024 - 2024 | University | University | none |
| 3 | Pemerkasaan Wanita Melalui Produk Pelancongan Budaya Dan Warisan | 2023 - 2024 | University | Community | KTAGS |
AWARDS
| No. | Name of Awards/Recognition | Awarding Institution | Year Awarded | Level |
|---|---|---|---|---|
| 1 | Formulation Of Healthier Meatballs, Utilization Of Pumpkin Seed Powder As Fat Replacement | Leave A Nest Malaysia Sdn. Bhd. | 2025 | International |
| 2 | Gaclait-a Nutrient Enriched Yogurt Drink | Unisza, Umt, Tati | 2025 | National |
| 3 | Ice Cream Betagac | Majlis Rekabentuk Malaysia (mrm) | 2024 | National |
| 4 | Keropok Keping Cendawan Tiram | Umt, Unisza Dan Tati | 2024 | National |
| 5 | Transformasi Pengajaran: Pendekatan Kreatif Dalam Pengurusan Seminar Secara Kerja Berpasukan | Umt | 2024 | National |
| 6 | Puregac Bites-taste The Radiance Of Nature | Tati, Umt And Unisza | 2023 | National |
