TS. DR. NIZAHA JUHAIDA BINTI MOHAMAD
Faculty of Food Science and Agrotechnology
niezaju@umt.edu.my
https://wise.umt.edu.my/niezaju
Executive Summary
-
Expertise
APPLIED SCIENCE AND TECHNOLOGY
Food Technology
Food Processing Technology
Thermal and Non Thermal Food Processing Technology
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings
RM907,119.00
Approved Grants
4
H-Index (Scopus)
9
Number of Projects
5
Total Postgraduate Students
PUBLICATIONS
Journals
Note: This list is compiled based on data from the last five years.
| No. | Article Title | Year | Journals | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Antioxidant Capacity, Alpha Amylase Inhibition, And Calorie Value Of Dark Chocolate Substituted With Honey Powder | 2023 | Pertanika Journal Of Tropical Agricultural Science | Scopus | Corresponding Author |
| 2 | Assessment Of Gracilaria Fisheri Agar-based Emulsion Gel As A Functional Fat Replacer In Fish Sausages | 2026 | Applied Phycology | Scopus | Co Author |
| 3 | Modification Of Heat Moisture Treatment (hmt) Of Sago And Sweet Potato Starch For The Diversification Of Dry Noodle Products | 2025 | Canrea Journal: Food Technology, Nutritions, And Culinary Journal | Scopus | Co Author |
| 4 | Synergistic Interactions Of Deacetylated Konjac Glucomannan And Fish Mince On Rheological And Textural Improvement Of Newly Restructured Malaysian Fish Sausage (keropok Lekor) | 2025 | International Food Research Journal | WoS | Main Author, Corresponding Author |
| 5 | Comparative Study Of Antioxidant And Physicochemical Properties Of Gracilaria Fisheriagar Obtained Using Ultrasound-assisted Extraction Without And With Enzymatic Treatment | 2025 | Progress In Energy And Environment | MyCitex | Co Author |
| 6 | Optimization Of Ultrasound-assisted Enzymatic Extraction Conditions On Yield, Dpph Antioxidant Activity, And Gel Strength Of Agar From Gracilaria Fisheri | 2024 | Journal Of Aquatic Food Product Technology | WoS | Co Author |
| 7 | Influence Of Baking Temperature On The Extractable Polyphenols And Non-extractable Polyphenols From Cashew Apple (anacardium Occidentale L.) Cookies | 2025 | Food Research | Scopus | Corresponding Author |
| 8 | Properties Of An Emulsion Gel With Gracilaria Fisheri Agar, Whey Protein Isolate And Black Seed Oil | 2023 | Jurnal Gizi Dan Pangan | WoS | Co Author |
| 9 | The Effect Of Inulin Substitution As A Fat Replacer On Physicochemical And Sensory Properties Of Muffins | 2024 | Pertanika Journal Of Tropical Agricultural Science | WoS | Co Author |
| 10 | Recent Advances In Green Halochromic Smart Film Packaging: Investigating The Natural Colorant As Biosensor In Smart Film Packaging For Real-time Meat Freshness Monitoring | 2025 | Food Control | Scopus | Co Author |
| 11 | Pomegranate (punica Granatum L) Peel Powder As A Partial Replacement For Wheat Flour In Chocolate Cookies: Effect Of Particle Size On The Physical And Antioxidant Properties | 2025 | Journal Of Biochemistry, Microbiology And Biotechnology | MyCitex | Corresponding Author |
| 12 | Characterisation Of Vacuum Dried Honey-sugar Powder As Affected By Drying Temperature And Sugar Carrier Ratio For Further Application In Chocolate | 2024 | International Food Research Journal | WoS | Corresponding Author |
| 13 | Halochromic Smart Film: A Gelatin-based Ph-sensitive Film Embedded With Anthocyanin From Roselle (hibiscus Sabdariffa) Extracts For Potential Food Spoilage Indicator Application | 2025 | Journal Of Food Science | WoS | Co Author |
Books
| No. | Book Title | Year | Publisher | Authorship |
|---|
Chapter In Books
| No. | Book Title | Chapter Title | Year | Publisher | Authorship |
|---|---|---|---|---|---|
| 1 | Fish Protein Hydrolysates-from Production To Food And Nutraceutical Industry Applications | Purification And Identification Of Bioactive Peptide From Fish Protein Hydrolysate | 2024 | ELSEVIER | Co Author |
Proceeding
| No. | Article Title | Year | Proceeding | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Bioaccessibility Of Polyphenols Released And Associated To Dietary Fiber In Cashew Apple As Affected By Cookie¿¿¿s Baking Temperature | 2023 | 17th Asean Food Conference 2023, Future Of Food In Asean: What's Next? | none | |
| 2 | Ultrasonicated Of Shortfin Scad (decapterus Macrosoma) Waste Protein Hydrolysate For Potential Food Supplement: Techno-functional Properties, Microstructure And Antioxidant Activity | 2024 | International Conference On Agritechnology And Bioprocessing Innovation (icagbio) | none |
RESEARCH GRANTS
Note: This list is compiled based on data from the last five years.
| No. | Grant Title | Role | Level | Funder | Value (RM) | Status |
|---|---|---|---|---|---|---|
| 1 | Elucidation On The Ph Responsiveness Of Gelatin/chitosan Nanoparticles Halochromic Films Embedded With Roselle (hibiscus Sabdariffa) Anthocyanin For Potential Use In Monitoring Meat Freshness Via Theoretical And Experimental Approaches | Co-Researcher | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM153,989.00 | In Progress |
| 2 | Development Of Fish Protein Hydrolysate Capsule And Its Peptides As Dietary Supplement For General Health | Co-Researcher | National | Kementerian Pendidikan Malaysia (KPM) | RM235,665.00 | Completed |
| 3 | Characterization Of "keropok Lekor" Through Partial Substitution Of Fish Mince Protein By Soy Protein Isolates And Its Interaction With Konjac Glucomannan | Project Leader | University | UMT | RM20,000.00 | In Progress |
| 4 | Characterization Of "keropok Lekor" Through Partial Substitution Of Fish Mince Protein By Soy Protein Isolates And Its Characterization With Konjac Glucomannan | Project Leader | University | Universiti Malaysia Terengganu (UMT) | RM20,000.00 | In Progress |
| 5 | Development Of Fish Protein Hydrolysate Capsule And Its Peptides As Dietary Supplement For General Health | Co-Researcher | National | Kementerian Pengajian Tinggi (KPT) | RM235,665.00 | In Progress |
| 6 | Physicochemical And Antioxidant Properties Od Sulfated Polysaccharide (agar) From Gracilaria Fisheri Obtained Via An Ultrasound-assisted Enzymatic Extraction And Functional Performance Of Its Emulsion Gel | Co-Researcher | University | UMT | RM20,000.00 | Completed |
| 7 | Physicochemical And Antioxidant Properties Of Sulfated Polysaccharide (agar) From Gracilaria Fisheri Obtained Via An Ultrasound-assisted Enzymatic Extraction And Functional Performance Of Its Emulsion Gel. | Co-Researcher | University | Universiti Malaysia Terengganu (UMT) | RM20,000.00 | In Progress |
| 8 | Neutrosophic Geometric Modeling Approach To Uncertainty Visualization And Prediction Of High Dimensional Complex Data | Co-Researcher | National | Kementerian Pendidikan Malaysia (KPM) | RM100,900.00 | Completed |
| 9 | Neutrosophic Geometric Modeling Approach To Uncertainty Visualization And Prediction Of High Dimensional Complex Data | Co-Researcher | National | Kementerian Pendidikan Malaysia (KPM) | RM100,900.00 | Completed |
TEACHING
Note: This list is compiled based on data from the last five years.
| No. | Subject Name | Degree Level |
|---|---|---|
| 1 | Food Quality Assurance And Control | Bachelor |
| 2 | Food Packaging | Bachelor |
| 3 | Food Chemistry | Bachelor |
| 4 | Processing Of Aquatic Products | Bachelor |
| 5 | Introduction To Food Science | Bachelor |
| 6 | Industrial Training | Bachelor |
| 7 | Basic Food Engineering | Bachelor |
| 8 | Food Commodities | Bachelor |
| 9 | Instrumentation In Food Analysis | Bachelor |
| 10 | Unit Operation In Food Processing | Bachelor |
| 11 | Food Chemistry Analysis | Bachelor |
| 12 | Food Ingredient | Bachelor |
POSTGRADUATE STUDENT
Note: This list is compiled based on data from the last five years.
| No. | Student Name | Degree | Status |
|---|---|---|---|
| 1 | Aida Amirah Rusli | Master | Ongoing |
| 2 | Amirah Binti Kari | Master | Ongoing |
| 3 | Aida Amirah Binti Rusli | Master | Completed |
| 4 | Amirah Binti Kari | Master | Completed |
| 5 | Noorain Nasuha Binti Omar | Master | Completed |
INTELLECTUAL PROPERTIES
Note: This list is compiled based on data from the last five years.
| No. | IP Title | IP Type | IP Status | Reference ID | Year |
|---|---|---|---|---|---|
| 1 | Tualang Honey Chocolate | Copyright | Awarded | LY2022W04145 | 2022 |
CONSULTANCY
Note: This list is compiled based on data from the last five years.
| No. | Title | Date | Level | Client Name |
|---|
KNOWLEDGE TRANSFER
Note: This list is compiled based on data from the last five years.
| No. | Title | Year | Level | Collaborator | Funder |
|---|---|---|---|---|---|
| 1 | Power Empowering Marginalized Communities' Socioeconomy Through Sustainable Cultivation Of Melon Manis Terengganu | 2021 - 2025 | National | Government | none |
| 2 | Program Go Vege, Santuni Komuniti Masjid Padang Nenas | 2024 - 2024 | University | Community | none |
| 3 | Improvement On The Local Fish Crackers Productivity Through Innovation In Automation Of Fish Heads Cutting And Eviscerating Machines | 2021 - 2022 | National | Government | PPRN |
AWARDS
| No. | Name of Awards/Recognition | Awarding Institution | Year Awarded | Level |
|---|---|---|---|---|
| 1 | Encapsulated Anti-oxidative Shortfin Scad (decapterus Macrosoma) Fish Protein Hydrolysate By Ultrasound-assisted Extraction | Umt, Unisza, Tati | 2025 | National |
| 2 | Agarfit-e.gel | Unisza, Umt & Tati | 2024 | National |
| 3 | Innovation Of Fish Heads Cutting And Eviscerating Machine For Productivity Improvement | University College Tati | 2023 | National |
| 4 | Innovation Of Fish Heads Cutting And Eviscerating Machine For Productivity Improvement | Agensi Nuklear Malaysia | 2023 | National |
| 5 | Innovation Of Fish Heads Cutting And Eviscerating Machine For Productivity Improvement | University College Tati | 2023 | National |
