ASSOCIATE PROFESSOR DR. NORIZAH BINTI MHD.SARBON
Faculty of Food Science and Agrotechnology
norizah@umt.edu.my
https://wise.umt.edu.my/norizah
Executive Summary
-
Expertise
LIFE SCIENCES
Food And Nutrition Sciences
Food Sciences
Functional Food
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings
RM1,725,420.00
Approved Grants
0
H-Index (Scopus)
17
Number of Projects
6
Total Postgraduate Students
PUBLICATIONS
Journals
Note: This list is compiled based on data from the last five years.
| No. | Article Title | Year | Journals | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | A Review On Purification And Characterization Of Anti-proliferative Peptides Derived From Fish Protein Hydrolysate | 2022 | Food Reviews International | Scopus | Corresponding Author |
| 2 | Unlocking The Production, Bioactivity Properties, And Potential Applications Of Hydrolyzed Collagen From Different Sources: A Review | 2025 | Quality Assurance And Safety Of Crops & Foods | WoS | Corresponding Author |
| 3 | Production Improvement Of Kabuli Chickpea (cicer Arietinum L.) Protein Hydrolysates Through Ultrasonic Pre-treatment Approach: Impact On Techno-functional Properties And Antioxidant Activity | 2025 | Food Chemistry Advances | Scopus | Co Author |
| 4 | Physical And Mechanical Characteristics Of Gelatin-based Films As A Potential Food Packaging Material: A Review | 2022 | Membranes | Scopus | Corresponding Author |
| 5 | Physicochemical And Thermal Properties Of Pepsin- And Acid-soluble Collagen Isolated From The Body Wall Of Sea Cucumbers (stichopus Hermanni) | 2023 | Journal Of Food Science | Scopus | Corresponding Author |
| 6 | Investigating The Nutritional Value, Physicochemical Properties, Antioxidant Activity And Sensory Acceptability Of Fiber- And Protein-enriched Fruit Based Energy Bars | 2026 | Food Chemistry Advances | Scopus | Co Author |
| 7 | Toward Halal-compliant Organoclay From Plant-based Surfactants: A Green Approach For Food-grade Montmorillonite Modification | 2026 | Pure And Applied Chemistry | WoS | Co Author |
| 8 | Physicochemical, Antioxidant And Antimicrobial Properties Of Selected Malaysian Honey As Treated At Different Temperature: A Comparative Study | 2022 | Journal Of Apicultural Research | Scopus | Corresponding Author |
| 9 | Monitoring The Freshness Of Fish Fillets By Colorimetric Gelatin Composite Film Incorporated With Curcumin Extract | 2023 | Biocatalysis And Agricultural Biotechnology | Scopus | Corresponding Author |
| 10 | Effect Of Glycerol Concentrations On The Mechanical And Physical Properties Of Chicken Skin Gelatin-tapioca Starch Composite Films | 2022 | Food Research | Scopus | Corresponding Author |
| 11 | A Review On The Phytochemicals Of Eclipta Prostrata And Eclipta Alba: Antioxidants And Antidiabetic Activities | 2026 | Pharmacological Research - Natural Products | Scopus | Co Author |
| 12 | Investigating The Impact Of Ultrasound-assisted Extraction On The Angiotensin-converting Enzyme (ace) Inhibitory Activity Of Chickpea (cicer Arietinum L.) Peptides: In Vitro, In Silico, And Acute Toxicity Study | 2025 | Bioorganic Chemistry | Scopus | Co Author |
| 13 | Elucidating The Physicochemical Properties And Sensory Acceptability Of Pineapple (ananas Comosus) Drinks As Influenced By Dried Sour Plum Concentrations | 2022 | Journal Of Food Processing And Preservation | Scopus | Corresponding Author |
| 14 | Recent Advances In Green Halochromic Smart Film Packaging: Investigating The Natural Colorant As Biosensor In Smart Film Packaging For Real-time Meat Freshness Monitoring | 2025 | Food Control | Scopus | Corresponding Author |
| 15 | Anthocyanin-rich Functional Drinks Enriched With Hyaluronic Acid (ha) And Hydrolysed Marine Collagen: Physicochemical, Antioxidant, And Toxicity Evaluation | 2026 | Future Foods | WoS | Corresponding Author |
| 16 | Emerging Materials And Technologies Of Multi-layer Film For Food Packaging Application: A Review | 2022 | Food Control | Scopus | Corresponding Author |
| 17 | Gelatin-based Film As A Color Indicator In Food-spoilage Observation: A Review | 2022 | Foods | Scopus | Corresponding Author |
| 18 | A Review On The Processing Technique, Physicochemical, And Bioactive Properties Of Marine Collagen | 2024 | Journal Of Food Science | WoS | Corresponding Author |
| 19 | Active And Intelligent Ph-sensing Food Packaging Developed By Incorporation Of Red Cabbage Extracts In Chicken Gelatin-based Composite Films | 2025 | Food Research | Scopus | Co Author |
| 20 | Physicochemical And Phytochemical Properties Of Botanical Drinks With Different Turmeric (curcuma Longa) Concentrations | 2026 | Cyta-journal Of Food | WoS | Corresponding Author |
| 21 | Development Of People With Disabilities (pwd)-friendly Module For Bakery Production | 2022 | Food Research | Scopus | Co Author |
| 22 | Investigation Of Physicochemical Characterization, Thermal Inactivation Kinetics Of Enzymes, And Shelf-life Study Of Pandan Coconut Water With Honey Addition | 2025 | Food Chemistry Advances | Scopus | Corresponding Author |
| 23 | Physical, Mechanical And Antioxidant Properties Of Chicken Skin Gelatin Films Incorporated With Virgin Coconut Oil | 2022 | Biocatalysis And Agricultural Biotechnology | Scopus | Corresponding Author |
| 24 | Infused Botanic Herbs In Collagen Jelly With Different Turmeric Concentrations: Effect On Physicochemical Properties, Phytochemical Composition, And Sensory Acceptability | 2025 | Food Chemistry Advances | Scopus | Corresponding Author |
| 25 | Improving Collagen Processing Towards A Greener Approach: Current Progress | 2023 | Journal Of Chemical Technology And Biotechnology | Scopus | Co Author |
| 26 | Techno-functional And Bioactivity Properties Of Collagen Hydrolysate And Peptide: A Review | 2025 | Food Reviews International | WoS | Corresponding Author |
| 27 | A Comprehensive Review On Biocompatible Film Sensor Containing Natural Extract: Active/intelligent Food Packaging | 2022 | Food Control | Scopus | Corresponding Author |
| 28 | Synergistic Interactions Of Deacetylated Konjac Glucomannan And Fish Mince On Rheological And Textural Improvement Of Newly Restructured Malaysian Fish Sausage (keropok Lekor) | 2025 | International Food Research Journal | WoS | Co Author |
| 29 | Conformation-property Relationships In Surfactant-modified Montmorillonite: Effects Of Chain Length And Loading | 2026 | Pure And Applied Chemistry | WoS | Co Author |
| 30 | Evaluating The Physicochemical Properties And Antioxidant Activity Of Pineapple-oriented Energy Drink | 2025 | Journal Of Food Science And Technology | Scopus | Co Author |
| 31 | Inhibitory Effects Of Honey-containing Marinades On The Production Of Heterocyclic Amines (hcas) In Grilled Meat: A Review | 2026 | Journal Of Food Science And Technology-mysore | WoS | Corresponding Author |
| 32 | Development Of Cellulose-based Films Containing Salicylic Acid For Wound Dressing Applications: Fabrication, Properties And In Vitro Assessment | 2024 | Journal Of Bioactive And Compatible Polymers | WoS | Co Author |
| 33 | Ultrasonic And Microwave Technologies Are Promising For Decrystallizing Bioactive-rich Honey: Effect On Particle Size, Sugar And Phenolic Profiles Of Honey From Different Geographical Origins In Jordan | 2025 | International Journal Of Food Properties | WoS | Co Author |
| 34 | Effect Of Extraction Time On The Extractability And Physicochemical Properties Of Pepsin-soluble Collagen (pcs) From The Skin Of Silver Catfish (pangasius Sp.) | 2023 | Gels | WoS | Corresponding Author |
| 35 | Purification, Characterization, And Toxicity Of Antioxidative Peptides From Ultrasonicated Chickpea (cicer Arietinum L.) Protein Hydrolysate | 2025 | Process Biochemistry | WoS | Corresponding Author |
| 36 | Halochromic Smart Film: A Gelatin-based Ph-sensitive Film Embedded With Anthocyanin From Roselle (hibiscus Sabdariffa) Extracts For Potential Food Spoilage Indicator Application | 2025 | Journal Of Food Science | WoS | Corresponding Author |
| 37 | A Comprehensive Review On Traditional Herbal Drinks: Physicochemical, Phytochemicals And Pharmacology Properties | 2023 | Food Chemistry Advances | Scopus | Corresponding Author |
| 38 | Effect Of Gelling Agents On The Techno-functional, Collagen Bioavailability And Phytochemical Properties Of Botanic Gummy Jelly Containing Marine Hydrolyzed Collagen | 2025 | Food Chemistry Advances | Scopus | Co Author |
| 39 | Combinational Antidiabetic Effects Of Curcuma Longa L. And Trigonella Foenum-graecum L. Extracts In Alloxan Induced Type-1 Diabetic Rats | 2023 | Research Journal Of Pharmacy And Technology | Scopus | Co Author |
| 40 | Effect Of Extraction Time On The Extractability And Physicochemical Properties Of Pepsin—soluble Collagen (pcs) From The Skin Of Silver Catfish (pangasius Sp.) | 2023 | Gels | Scopus | Corresponding Author |
| 41 | Effect Of Ultrasound Pretreatment On The Functional And Bioactive Properties Of Legumes Protein Hydrolysates And Peptides: A Comprehensive Review | 2022 | Food Reviews International | WoS | Corresponding Author |
| 42 | Incorporation Of Shiitake (lentinula Edodes) And Brown Button Mushroom (agaricus Bisporus) As Fat Replacers In Meatballs Processed With Different Mixing Times | 2023 | Food Research | Scopus | Co Author |
| 43 | Methylcellulose Replacement With Different Enzymatically Treated Plant Fibres As A Binder In The Production Of Plant-based Meat Patties | 2024 | Lwt | Scopus | Co Author |
| 44 | Recent Advances In In Vitro And In Vivo Studies Of Antioxidant, Ace-inhibitory And Anti-inflammatory Peptides From Legume Protein Hydrolysates | 2023 | Molecules | Scopus | Corresponding Author |
| 45 | Effect Of Extraction Time On The Extractability And Physicochemical Properties Of Pepsin—soluble Collagen (pcs) From The Skin Of Silver Catfish (pangasius Sp.) | 2023 | Gels | Scopus | Corresponding Author |
Books
| No. | Book Title | Year | Publisher | Authorship |
|---|
Chapter In Books
| No. | Book Title | Chapter Title | Year | Publisher | Authorship |
|---|---|---|---|---|---|
| 1 | Recent Advances In Global Meliponiculture | A Review Of Honey Application In Marinades Towards Hetero-cyclic Amines Formation, Physicochemical And Sensory Properties Of Marinated Products | 2023 | none | Co Author |
| 2 | Fish Protein Hydrolysates-from Production To Food And Nutraceutical Industry Applications | Purification And Identification Of Bioactive Peptide From Fish Protein Hydrolysate | 2024 | ELSEVIER | Co Author |
| 3 | Natural Gums: Extraction, Properties, And Applications | Gelatin Alternative: Extractability And Functional And Bioactivity Properties | 2023 | Elsevier | Co Author |
| 4 | Bioactive Compounds From Food And Agro-industrial Wastes | 2025 | Elsevier | Co Author |
Proceeding
| No. | Article Title | Year | Proceeding | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Phytochemical Screening And In Vitro Antidiabetic Efficacy Of Green-synthesized Eclipta Prostrata Nanoparticles | 2025 | International Seminar On Recent Advancements In Biological Sciences | none | Co Author |
| 2 | A Systematic Literature Review (slr) On Inhibitory Effect Of Marinade Towards Heterocyclic Amine (hca) Formation On Grilled Meat | 2023 | 2nd International General Studies Conference 2023 (igescon 2023) | none | |
| 3 | Ultrasonicated Of Shortfin Scad (decapterus Macrosoma) Waste Protein Hydrolysate For Potential Food Supplement: Techno-functional Properties, Microstructure And Antioxidant Activity | 2024 | International Conference On Agritechnology And Bioprocessing Innovation (icagbio) | none | Corresponding Author |
| 4 | Validation Of The Anthocyanin Effect From Roselle (hibiscus Sabdariffa) Extracts On The Intelligent Packaging Properties Of Gelatine-based Ph-sensitive Film For Potential Food Applications | 2024 | International Conference Onadvanced Materials, Devices Andtechnologies(icamdt-2023) | none | |
| 5 | Validation Of The Anthocyanin Effect From Roselle (hibiscus Sabdariffa) Extracts On The Intelligent Packaging Properties Of Gelatine-based Ph-sensitive Film For Potential Food Applications | 2024 | International Conference Onadvanced Materials, Devices Andtechnologies(icamdt-2023) | none | Corresponding Author |
| 6 | Characterization Of Soursop Fruit Tablets: A Study On Physicochemical, Antioxidant Properties, And Sensory A | 2024 | 3rd International Traditional Foods Andsustainable Nutrition Symposium | none | Co Author |
| 7 | Influence Of Protease Variants On Antioxidant And Antimicrobial Activities In Golden Apple Snail (ampullariidae) Protein Hydrolysates | 2024 | International Conference Onadvanced Materials, Devices Andtechnologies(icamdt-2023) | none | Co Author |
RESEARCH GRANTS
Note: This list is compiled based on data from the last five years.
| No. | Grant Title | Role | Level | Funder | Value (RM) | Status |
|---|---|---|---|---|---|---|
| 1 | Enhancing Sustainable Farming Of Clarias Macrocephalus X C. Gariepinus: Impact Of High-protein Plant Diets And Botanical-derived Functional Feed Additives On Growth Performance, Fish Flesh And Fish Protein Hydrolysate Quality Properties | Project Leader | University | UMT | RM20,000.00 | In Progress |
| 2 | Physicochemical And Functional Properties Of Green Extraction Pectin From Banana Pseudostem Waste Using Microwave-assisted And Ultrasound-assisted Extraction Methods | Co-Researcher | University | UMT | RM20,000.00 | In Progress |
| 3 | Enhancing The Thermal Stability Of Montmorillonite Through Halal-based Surfactant Modification For Improved Hydrophobicity And Exfoliated Dispersion In Ldpe Composites For Halal Packaging Applications | Co-Researcher | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM182,800.00 | In Progress |
| 4 | Elucidation On The Ph Responsiveness Of Gelatin/chitosan Nanoparticles Halochromic Films Embedded With Roselle (hibiscus Sabdariffa) Anthocyanin For Potential Use In Monitoring Meat Freshness Via Theoretical And Experimental Approaches | Project Leader | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM153,989.00 | In Progress |
| 5 | Elucidation Of Anti-diabetic Activity Of Eclipta Prostrata (urang-aring) Based Magnesium Oxide Nanoparticle And Its Mechanism Of Action In Streptozotocin-induced Diabetic Rats | Co-Researcher | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM154,000.00 | In Progress |
| 6 | Pembangunan Produk Dan Strategi Pemasaran Baharu Melalui Integrasi Teknologi, Pembinaan Inkubator & Pensijilan Halal Dalam Memperkasakan Pendapatan Usahawan Keropok Lekor Terengganu | Co-Researcher | University | UMT | RM35,000.00 | In Progress |
| 7 | Enhancing The Thermal Stability Of Montmorillonite Through Halal-based Surfactant Modification For Improved Hydrophobicity And Exfoliated Dispersion In Ldpe Composites For Halal Packaging Applications | Co-Researcher | National | Kementerian Pengajian Tinggi (KPT) | RM182,800.00 | In Progress |
| 8 | Elucidation Of Anti-diabetic Activity Of Eclipta Prostrata (urang-aring) Based Magnesium Oxide Nanoparticle And Its Mechanism Of Action In Streptozotocin-induced Diabetic Rats | Co-Researcher | National | Kementerian Pengajian Tinggi (KPT) | RM154,000.00 | In Progress |
| 9 | Elucidation On The Ph Responsiveness Of Gelatin/chitosan Nanoparticles Halochromic Films Embedded With Roselle (hibiscus Sabdariffa) Anthocyanin For Potential Use In Monitoring Meat Freshness Via Theoretical And Experimental Approaches | Project Leader | National | Kementerian Pengajian Tinggi (KPT) | RM153,989.00 | In Progress |
| 10 | Kinetics Of Collagen Hydrolysis Of Barramundi Skin Using Subcritical Water And Structural-biofunctional Properties Relationship Of Bioactive Collagen Peptides | Co-Researcher | National | Kementerian Pengajian Tinggi (KPT) | RM141,400.00 | In Progress |
| 11 | Development Of Fish Protein Hydrolysate Capsule And Its Peptides As Dietary Supplement For General Health | Project Leader | National | Kementerian Pendidikan Malaysia (KPM) | RM235,665.00 | Completed |
| 12 | Characterization Of "keropok Lekor" Through Partial Substitution Of Fish Mince Protein By Soy Protein Isolates And Its Interaction With Konjac Glucomannan | Co-Researcher | University | UMT | RM20,000.00 | In Progress |
| 13 | Characterization Of 'keropok Lekor' Through Partial Substitution Of Fish Mince Protein By Soy Protein Isolates And Its Interaction With Konjac Glucommanan | Co-Researcher | University | Universiti Malaysia Terengganu (UMT) | RM20,000.00 | In Progress |
| 14 | Characterization Of 'keropok Lekor' Through Partial Substitution Of Fish Mince Protein By Soy Protein Isolates And Its Interaction With Konjac Glucommanan | Co-Researcher | University | Universiti Malaysia Terengganu (UMT) | RM20,000.00 | In Progress |
| 15 | Elucidating, Characterization And Molecular Docking Study Of Potential Anti Hypertensive And Oxidative Peptide Derived From Chickpea Protein Hydrolysate | Project Leader | University | Teras Penyelidikan & Inovasi | RM29,977.00 | In Progress |
| 16 | Neutrosophic Geometric Modeling Approach To Uncertainty Visualization And Prediction Of High Dimensional Complex Data | Project Leader | National | Kementerian Pendidikan Malaysia (KPM) | RM100,900.00 | Completed |
| 17 | Neutrosophic Geometric Modeling Approach To Uncertainty Visualization And Prediction Of High Dimensional Complex Data | Project Leader | National | Kementerian Pendidikan Malaysia (KPM) | RM100,900.00 | Completed |
TEACHING
Note: This list is compiled based on data from the last five years.
| No. | Subject Name | Degree Level |
|---|---|---|
| 1 | Food Chemistry | Bachelor |
| 2 | Seminar | Bachelor |
| 3 | Introduction To Food Chemistry | Bachelor |
| 4 | Introduction To Food Science | Bachelor |
| 5 | Apresiasi Laut Dan Warisan Alam | Bachelor |
| 6 | Food Safety Management | Bachelor |
| 7 | Food Chemistry Analysis | Bachelor |
| 8 | Principles Food Processing And Preservation | Bachelor |
| 9 | Agricultural And Food Production Technology | Bachelor |
| 10 | Chemical Analysis Of Food | Bachelor |
| 11 | Food Ingredient | Bachelor |
| 12 | Industrial Training | Bachelor |
| 13 | Food Commodities | Bachelor |
| 14 | Instrumentation In Food Analysis | Bachelor |
POSTGRADUATE STUDENT
Note: This list is compiled based on data from the last five years.
| No. | Student Name | Degree | Status |
|---|---|---|---|
| 1 | Deia Mohammad Deeb Al-tawalbeh | Doctor of Philosophy | Completed |
| 2 | Wan Najma Farhaten Binti Wan A Latiff | Doctor of Philosophy | Ongoing |
| 3 | Ms. Mucheli Manasa | Master | Completed |
| 4 | Nik Nur Sabrina Binti Razaki | Master | Ongoing |
| 5 | Nur Nahar Sohe | Master | Ongoing |
| 6 | Fakhrul Hakim Bin Mohd Zali @ Mohd Razali | Master | Ongoing |
INTELLECTUAL PROPERTIES
Note: This list is compiled based on data from the last five years.
| No. | IP Title | IP Type | IP Status | Reference ID | Year |
|---|---|---|---|---|---|
| 1 | Chickpea Peptide: Dual Functional (antioxidant And Antihypertensive) | Copyright | Awarded | LY2025W08661 | 2025 |
| 2 | Method For Extracting Protein Hydrolysate From Shortfin Scad Bones And Skin | Patent | none | PI2024004110 | 2024 |
| 3 | Darla | Trademark | none | TM2024059887 | 2024 |
CONSULTANCY
Note: This list is compiled based on data from the last five years.
| No. | Title | Date | Level | Client Name |
|---|
KNOWLEDGE TRANSFER
Note: This list is compiled based on data from the last five years.
| No. | Title | Year | Level | Collaborator | Funder |
|---|---|---|---|---|---|
| 1 | Safari Sihat: Komuniti Istimewa Dan Alam Sekitar Bersatu | 2025 - 2025 | University | Community | none |
| 2 | Translation And Adaptation Of Two Key Wifidx Modules From English To Malay | 2024 - 2024 | International | University | none |
AWARDS
| No. | Name of Awards/Recognition | Awarding Institution | Year Awarded | Level |
|---|---|---|---|---|
| 1 | Halal Plant-based Organoclay For Sustainable Food Packaging | Universiti Sultan Zainal Abidin | 2025 | National |
| 2 | Peptoxy Marine Peptide: Novel Encapsulated Antioxidative Fish Protein Hydrolysate | Universiti Sultan Zainal Abidin | 2025 | National |
| 3 | Best Presenter | Innovation Centre In Agritechnology For Advanced Bioprocessing (ica) Universiti Teknologi Malaysia Pagoh Campus | 2024 | International |
| 4 | Ultra Collagen: With Hydrolyzed Marine Collagen Peptide And Hyaluronic Acid | Universiti Malaysia Terengganu | 2024 | National |
| 5 | Innovation Of Fish Heads Cutting And Eviscerating Machine For Productivity Improvement | Agensi Nuklear Malaysia | 2023 | National |
| 6 | Grand Awards- R-fem : Rapid Fish Evisceration machine | Kolej Universiti Tati (uc Tati) | 2023 | National |
| 7 | Gold Award: Fish Cutting Machine | Kolej Universiti Tati (uc Tati) | 2023 | National |
| 8 | Queen Collagen: Beauty Drink With Hyaluronic Acid | Kolej Universiti Tati (uc Tati) | 2023 | National |
