Gambar Staf

ASSOCIATE PROFESSOR DR. NURUL ULFAH BINTI KARIM

Institute of Tropical Aquaculture & Fisheries
ulfah@umt.edu.my
https://wise.umt.edu.my/ulfah

Executive Summary

-

Expertise

LIFE SCIENCES

Fisheries And Aquaculture Sciences
Fisheries Sciences
Other Fisheries Sciences N.E.C
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings

RM515,260.00

Approved Grants

9

H-Index (Scopus)

5

Number of Projects

10

Total Postgraduate Students

PUBLICATIONS

Journals

Note: This list is compiled based on data from the last five years.
No. Article Title Year Journals Indexing Authorship
1 Texture And Colour Changes In Penaeus Vannamei After Coatings With Piper Betle (l) Leaves Extract 2024 Journal Of Sustainability Science And Management Scopus Co Author
2 Incorporation Of Neolamarckia Cadamba Leaf Extract Into Chitosan Coating For Maintaining The Quality Of White Shrimp (litopenaeus Vannamei) 2023 Food Research Scopus Co Author
3 Datura Metel As A Potential Natural Anaesthetic Agent For Aquatic Animals 2025 Journal Of Sustainability Science And Management Scopus Co Author
4 Effects Of Annona Muricata Extract On Trypsin, Cathepsin B And Collagenase Activities And Textural Changes In Chilled Macrobrachium Rosenbergii 2023 Foods WoS Corresponding Author
5 Nano-engineered Edible Films And Coatings For Seafood Products 2023 Food Packaging And Shelf Life Scopus Co Author
6 Innovative Processing Technologies For Sustainable Fisheries Sectors 2023 Journal Of Sustainability Science And Management Scopus Main Author, Corresponding Author
7 Lipid Profile And Antioxidant Activities Of Mud Crab (scylla Olivacea) Extract Obtained From Muscle And Hepatopancreas 2024 Cyta-journal Of Food WoS Main Author, Corresponding Author
8 Application Of Chitosan/cmc Composite Films For Improving The Safety And Quality Of Chilled Litopenaeus Vannamei 2026 Journal Of Food Science Scopus Main Author
9 Paraquat-induced Histopathological Changes On The Gills, Kidney And Liver Tissues Of Anabas Testudineus (bloch 1792) 2022 Journal Of Sustainability Science And Management Scopus Co Author

Books

No. Book Title Year Publisher Authorship

Chapter In Books

No. Book Title Chapter Title Year Publisher Authorship
1 Postharvest Technologies And Quality Control Of Shrimp Edible Coating For Shrimp Quality Control 2024 Elsevier Main Author
2 Current Developments And Technologies In Aquaculture Vol 1 Production Of Tiger Shrimps (penaeus Monodon) In Earthern Ponds: Ecological And Biological Parameters 2022 UMT PUBLISHER Co Author
3 Current Developments And Technologies In Aquaculture Volume 3 Sustainable Aquaculture Advancement Through Development And Adoption Of New Technologies: An Overview 2025 PENERBIT UMT Co Author

Proceeding

No. Article Title Year Proceeding Indexing Authorship

RESEARCH GRANTS

Note: This list is compiled based on data from the last five years.
No. Grant Title Role Level Funder Value (RM) Status
1 Investigating Impacts Of Farming Practices And Aquafeed On Marine Shrimp And Mud Crab Meat Quality And Shelf Life Project Leader National KEMENTERIAN PENDIDIKAN TINGGI (KPT) RM145,000.00 In Progress
2 Elucidating The Characteristic And Antioxidant Properties Of Melanin Nanoparticles Biodegradable Films Using Microscopic And Analytical Techniques For Safe Use Of Food Packaging Project Leader National KEMENTERIAN PENDIDIKAN TINGGI (KPT) RM189,760.00 In Progress
3 Datura Metel Essential Oil As Anesthetic For Macrobranchium Rosenbergii: Induction, Recovery, Biochemistry, Residue And Meat Quality Project Leader University UMT RM20,000.00 Completed
4 Effect Of Annona-based Solution Applied As Edible Coatings On Macrobrachium Rosenbergii Preservation Project Leader National Kementerian Pendidikan Malaysia (KPM) RM130,500.00 Completed
5 Pouched Sardine Curry Project Leader University Universiti Malaysia Terengganu (UMT) RM30,000.00 In Progress

TEACHING

Note: This list is compiled based on data from the last five years.
No. Subject Name Degree Level
1 Fisheries Post-harvest Technology Master
2 Fisheries Science Ii Bachelor
3 Final Year Research Project I Bachelor
4 Processing Of Aquatic Products Bachelor
5 Fish And Fisheries Bachelor
6 International Mobility Inbound Ii Bachelor
7 Processing And Marketing Fisheries Products Diploma
8 Seafood Safety And Quality Diploma
9 Final Year Research Project Ii Bachelor
10 Fishery Post Harvest Technology Bachelor
11 Seafood Safety And Quality Bachelor
12 Advanced In Post-harvest Technology Master
13 Industrial Training Bachelor

POSTGRADUATE STUDENT

Note: This list is compiled based on data from the last five years.
No. Student Name Degree Status
1 Nurul Aina Syuhada Binti Mahusain Doctor of Philosophy Completed
2 Azhar Bin Ismail Doctor of Philosophy Ongoing
3 Ain Farina Binti Farizan Doctor of Philosophy Ongoing
4 Muhammad Bilal Bhatti Doctor of Philosophy Ongoing
5 Mohd. Al-hafiz Bin Zaini Doctor of Philosophy Ongoing
6 Muhammad Fathi Bin Sofian Master Completed
7 Amalina Binti Ibrahim Master Completed
8 Mohd. Al-hafiz Bin Zaini Master Completed
9 Nur Shafinaz Binti Abu Bakar Master Completed
10 Nur Izzah Syazwani Bt Ab. Halim Master Ongoing

INTELLECTUAL PROPERTIES

Note: This list is compiled based on data from the last five years.
No. IP Title IP Type IP Status Reference ID Year
1 Safety Level Of Datura Metel Extract As Natural Anesthetic For Crustacea Copyright Awarded CRLY2025C04410 2025
2 Akualestari : Terokaan Hidupan Akuatik Copyright Awarded 10 DECEMBER 2025 2025
3 Annona-based Film Copyright Awarded CRL2024C03736 2024
4 Manual Preparation Of Moina Sp Preserved In Protectant Agents Copyright Awarded CRLY2022C03714 2022
5 Healthy Crayfish Stuffed Vege Copyright Awarded CRLY2022C03715 2022
6 A Cray Copyright Awarded CRLY2022C03718 2022
7 Golden Prawn Ball Trade Secret Awarded UMTTS077 2022
8 P Rolls Trade Secret Awarded UMTTS072 2022
9 Golden Prawn Cake Trade Secret Awarded UMTTS076 2022
10 Mass Cultivation Of Moina Sp Using Flow Through Method Copyright Awarded CRLY2022C03716 2022
11 Crunchy Catfish Trade Secret Awarded UMTTS078 2022
12 I Cray Copyright Awarded CRLY2022C03717 2022
13 Crunchy Prawn Snack Trade Secret Awarded UMTTS074 2022
14 Pouched Sardine Curry Trade Secret Awarded UMTTS073 2022
15 Curry Paste Trade Secret Awarded UMTTS075 2022

CONSULTANCY

Note: This list is compiled based on data from the last five years.
No. Title Date Level Client Name

KNOWLEDGE TRANSFER

Note: This list is compiled based on data from the last five years.
No. Title Year Level Collaborator Funder
1 Akualestari: Eksplorasi Marin Dan Hidupan Akuatik 2025 - 2026 University Ngo ESSF Environmental amd Social Sustainability Fund
2 Crayfish Based Products; Commercial Application In Food Comodity 2021 - 2023 University Industry PPRN

AWARDS

No. Name of Awards/Recognition Awarding Institution Year Awarded Level