Gambar Staf

DR. WAN HAFIZ BIN WAN ZAINAL SHUKRI

Faculty of Food Science and Agrotechnology
wanafiz@umt.edu.my
https://wise.umt.edu.my/wanafiz

Executive Summary

-

Expertise

SOCIAL SCIENCES

Sociology
Specialist Topics in Sociology
Other Specialist Areas in Sociology N.E.C
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings

RM226,019.80

Approved Grants

6

H-Index (Scopus)

8

Number of Projects

4

Total Postgraduate Students

PUBLICATIONS

Journals

Note: This list is compiled based on data from the last five years.
No. Article Title Year Journals Indexing Authorship
1 Shaping The Future: Bibliometric Insights On Teaching Strategies In Vocational Education 2025 International Journal Of Research And Innovation In Social Science (ijriss) Non-Index Co Author
2 Food Safety Culture Factors That Influence Attitude And Practices Of Food Handlers At Orphanages In Terengganu 2022 Asian Journal Of Medicine And Biomedicine MyCitex Corresponding Author
3 Socio-demographic Determinants Of Fast-food Consumption In Malaysian Young Adults 2023 Malaysian Applied Biology Scopus Co Author
4 Beyond The Hype: Investigating Theory Of Planned Behavior In Tiktok Marketing For Food Products 2025 Journal Of Nusantara Studies-jonus WoS Co Author
5 Food Safety Knowledge, Attitude And Hygiene Practices Among Food Court Handlers In Batu Pahat, Johor 2025 Journal Of Tourism, Hospitality & Culinary Arts (jthca) MyCitex Co Author
6 I Am Not Afraid To Try This Food- Determinants Of Tourists' Risk Acceptance, Willingness-to-try And Insights For Enhancing Food Tourism Strategies In Perhentian, Terengganu, Malaysia 2024 E-academia Journal MyCitex Corresponding Author
7 Consumers??? Knowledge, Perception Of Food Image And Acceptance Towards Food Heritage In Kelantan 2022 Bimp-eaga Journal For Sustainable Tourism Development. MyCitex Co Author
8 Merentasi Waktu: Kelestarian Dodol Melalui Tradisi Dan Budaya "across Time: The Purity Of Dodol Through Tradition And Culture" 2025 Asian Journal Of Environment, History And Heritage MyCitex Co Author
9 I Am Not Afraid To Try This Food- Determinants Of Tourists' Risk Acceptance, Willingness-to-try And Insights For Enhancing Food Tourism Strategies In Perhentian, Terengganu, Malaysia 2024 E-academia Journal MyCitex
10 Marketing Mix Dynamics And Psychopolitical Influences Among Women Entrepreneurs In Terengganu?s Cottage Industry 2025 Quantum Journal Of Social Sciences And Humanities MyCitex Corresponding Author
11 Perceived Value, Customers??? Satisfaction, And Customers??? Behavioral Intention Towards Malaysian Heritage Food Served By Hotels Around Klang Valley 2022 Bimp-eaga Journal For Sustainable Tourism Development. MyCitex Co Author
12 Local Community Empowerment For Sustainable Tourism Development: A Case Study Of Edelweiss Park Wonokitri Village 2023 International Journal Of Sustainable Development And Planning Scopus Co Author
13 Sustainable Food Management In Island Tourism: Lessons From Home-based CafÉ (hbc) In Terengganu Small Islands 2026 Journal Of Nusantara Studies-jonus WoS Corresponding Author
14 Food Safety Training Influence On Food Service Workers’ Knowledge And Compliance To Malaysia Food Hygiene Regulations 2009 2023 Food Research Scopus Co Author
15 Are Asians Too Polite Or Is It Altruism? Deciphering Motivations And Positive Electronic Word-of-mouth Of Hipster Café Dining Experience In Malaysia And Indonesia 2025 Food Research Scopus Corresponding Author

Books

No. Book Title Year Publisher Authorship

Chapter In Books

No. Book Title Chapter Title Year Publisher Authorship

Proceeding

No. Article Title Year Proceeding Indexing Authorship

RESEARCH GRANTS

Note: This list is compiled based on data from the last five years.
No. Grant Title Role Level Funder Value (RM) Status
1 Best Practices Of Food Security Framework For Home-based Caf????(hbc) In The Terengganu Marine Parks none none Funder RM0.00 In Progress
2 Best Practices Of Food Security Framework For Home-based Caf¿¿¿¿(hbc) In The Terengganu Marine Parks Project Leader National KEMENTERIAN PENDIDIKAN TINGGI (KPT) RM87,980.00 In Progress
3 Faktor-faktor Mempengaruhi Kesanggupan Pengguna Untuk Membeli Produk Makanan Daripada Tiktok Co-Researcher National Persatuan Ekonomi Pengguna dan Keluarga Malaysia (MACFEA) RM5,500.00 In Progress
4 Faktor-faktor Mempengaruhi Kesanggupan Pengguna Untuk Membeli Produk Makanan Daripada Tiktok Co-Researcher National PERSATUAN EKONOMI PENGGUNA & KELUARGA MALAYSIA (MACFEA) RM5,000.00 Completed
5 Tracking The Accessibility, Affordability, And Availability Of Electronic Nicotine Delivery Systems/ Electronic Non-nicotine Delivery System (ends/ennds) In Malaysia: A Survey Based Approach Co-Researcher International World Health Organization Western Pacific Region Office RM42,839.80 In Progress
6 Cakna Pelabelan Pemakanan Semasa Pembelian Makanan Co-Researcher International PERSATUAN EKONOMI PENGGUNA & KELUARGA MALAYSIA (MACFEA) RM5,500.00 Completed
7 Cakna Pelabelan Pemakanan Semasa Pembelian Makanan Co-Researcher National Persatuan Ekonomi Pengguna dan Keluarga Malaysia (MACFEA) RM5,500.00 In Progress
8 Establishing Tourist Perceived Risk Framework On Local Food Consumption Using Affect-heuristic Theory Project Leader National Kementerian Pendidikan Malaysia (KPM) RM73,700.00 Completed

TEACHING

Note: This list is compiled based on data from the last five years.
No. Subject Name Degree Level
1 Food Research Methodology Bachelor
2 Menu Planning And Purchasing Bachelor
3 Principles Of Food Preparation Bachelor
4 Menu Planning And Expenses Bachelor
5 Pastry And Bakery Bachelor
6 Commercial Food Production Bachelor
7 Basic Food Preparation Bachelor
8 Food And Culture Bachelor
9 Food Service Operational System Bachelor
10 Introduction To Foodservice Bachelor
11 Practical Food Preparation Bachelor

POSTGRADUATE STUDENT

Note: This list is compiled based on data from the last five years.
No. Student Name Degree Status
1 Nur Ain Nabila Binti Azmi Doctor of Philosophy Ongoing
2 Mohd Fadzil Bin Yaakob Master Completed
3 Norsyakira Bt Ahmadi Master Completed
4 Nur Fatihah Adriana Binti Shamsull Anuar Master Ongoing

INTELLECTUAL PROPERTIES

Note: This list is compiled based on data from the last five years.
No. IP Title IP Type IP Status Reference ID Year
1 Perceived Risk And Willingness-to-try Unfamiliar Island Food (perwuif) Questionnaire Copyright Pending 0 2022

CONSULTANCY

Note: This list is compiled based on data from the last five years.
No. Title Date Level Client Name

KNOWLEDGE TRANSFER

Note: This list is compiled based on data from the last five years.
No. Title Year Level Collaborator Funder
1 Fasilitator Bagi Program Inbound Pelajar Fakulti Perikanan Cvasu Di Fpsm 2024 - 2024 International University none
2 Fasilitator Program "science In Life I" Bagi Pelajar Pastem Umt Semasa Lawatan Ke Fpsm 2024 - 2024 University University none
3 Harmoni Nusantara Di Antara Umt Dan Unpad, Indonesia 2024 - 2024 International University none
4 Perkhidmatan Konsultasi Kursus Pastri Bersama Pelajar Pendidikan Khas Smk Kompleks Seberang Takir 2024 - 2024 National Government none
5 Urusetia Program Sambutan Lawatan Penanda Aras Pengurusan Tertinggi Kolej Vokasional Keningau Ke Umt 2024 - 2024 National Government none
6 Ajk Program Jom Kacau Bubur Asyura Keluarga Fpsm 2024 - 2024 University University none
7 Ajk Program Kafeteria Umt Bersih, Sihat Dan Selamat Tahun 2024 2024 - 2024 University University none
8 Ajk Pelaksana 3rd International Postgraduate Symposium On Food Security (ipsyofs-24) 2024 - 2024 National University none

AWARDS

No. Name of Awards/Recognition Awarding Institution Year Awarded Level