ASSOCIATE PROFESSOR DR. NOR HAYATI BINTI IBRAHIM
Faculty of Food Science and Agrotechnology
yati@umt.edu.my
https://wise.umt.edu.my/yati
Executive Summary
-
Expertise
LIFE SCIENCES
Food And Nutrition Sciences
Food Sciences
Food Emulsion Products
Publications
Indexed Journal (Scopus & Wos)
Non-Indexed Journal
Books
Chapter In Books
Proceedings
RM437,272.00
Approved Grants
10
H-Index (Scopus)
6
Number of Projects
4
Total Postgraduate Students
PUBLICATIONS
Journals
Note: This list is compiled based on data from the last five years.
| No. | Article Title | Year | Journals | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | Effect Of Javanese Ginseng Mucilage And Orange Oil Concentrations On Properties And Oxidative Stability Of Beverage Emulsions | 2022 | Carpathian Journal Of Food Science And Technology | WoS | Main Author, Corresponding Author |
| 2 | Microwave-and Oven-heat Moisture Treatment Of Broken Rice Flour And The Improvement In Flat Rice Noodle Quality | 2025 | Journal Of Advanced Research In Applied Sciences And Engineering Technology | Scopus | Co Author |
| 3 | Comparative Study Of Antioxidant And Physicochemical Properties Of Gracilaria Fisheriagar Obtained Using Ultrasound-assisted Extraction Without And With Enzymatic Treatment | 2025 | Progress In Energy And Environment | MyCitex | Corresponding Author |
| 4 | Optimization Of Ultrasound-assisted Enzymatic Extraction Conditions On Yield, Dpph Antioxidant Activity, And Gel Strength Of Agar From Gracilaria Fisheri | 2024 | Journal Of Aquatic Food Product Technology | WoS | Corresponding Author |
| 5 | Characterisation Of Vacuum Dried Honey-sugar Powder As Affected By Drying Temperature And Sugar Carrier Ratio For Further Application In Chocolate | 2024 | International Food Research Journal | WoS | Co Author |
| 6 | Physicochemical Properties And Stability Of Emulsions Containing Carotenoid-rich Pumpkin Extract, Whey Protein Concentrate And Carboxymethylcellulose | 2023 | Jurnal Gizi Dan Pangan | WoS | Main Author, Corresponding Author |
| 7 | Properties Of An Emulsion Gel With Gracilaria Fisheri Agar, Whey Protein Isolate And Black Seed Oil | 2023 | Jurnal Gizi Dan Pangan | WoS | Corresponding Author |
| 8 | Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia | 2023 | Foods | Scopus | Co Author |
| 9 | Habitual Dietary Fibre Intake And Lifestyle Characteristics In Relation To Functional Constipation Among Adults In Malaysia | 2022 | Malaysian Applied Biology | Scopus | Co Author |
| 10 | The Physicochemical And Sensorial Characteristics Of Plant-based Patty Formulated With Oyster Mushroom And Rubber Seed Flour | 2025 | Journal Of Biochemistry, Microbiology And Biotechnology | MyCitex | Co Author |
| 11 | Optimization Of Mixing Parameters On Techno-functional Properties Of Fenugreek Gum-soy Protein Isolate Dispersion | 2022 | Malaysian Applied Biology | Scopus | Main Author, Corresponding Author |
| 12 | Structural, Chemical, And Functional Properties In Breadfruit (artocarpus Altilis) Flour Induced By Single And Combined Heat-moisture And Lactic Acid Fermentation Treatments | 2026 | International Journal Of Food Properties | WoS | Co Author |
| 13 | Assessment Of Gracilaria Fisheri Agar-based Emulsion Gel As A Functional Fat Replacer In Fish Sausages | 2026 | Applied Phycology | Scopus | Co Author |
| 14 | Valorization Of Agar Extracted From Gelidium Elegans Via Ultrasound-assisted Extraction As Potential Film Packaging By Optimizing The Incorporation Of Chitosan And Curcumin | 2025 | International Journal Of Biological Macromolecules | WoS | Co Author |
| 15 | Antioxidant Capacity, Alpha Amylase Inhibition, And Calorie Value Of Dark Chocolate Substituted With Honey Powder | 2023 | Pertanika Journal Of Tropical Agricultural Science | Scopus | Co Author |
Books
| No. | Book Title | Year | Publisher | Authorship |
|---|
Chapter In Books
| No. | Book Title | Chapter Title | Year | Publisher | Authorship |
|---|---|---|---|---|---|
| 1 | Alternative Assessments In Malaysian Higher Education | Practical Competency Assessment In Food Microbiology | 2022 | SPRINGER | Co Author |
Proceeding
| No. | Article Title | Year | Proceeding | Indexing | Authorship |
|---|---|---|---|---|---|
| 1 | The Characterisation Of Colloidal Gas Aphrons Generated Withwhey Protein Isolate Solution | 2025 | 4th International Conference On Agriculture, Animal Sciences, And Food Technology (icaft 2025) | Google Scholar | Co Author |
RESEARCH GRANTS
Note: This list is compiled based on data from the last five years.
| No. | Grant Title | Role | Level | Funder | Value (RM) | Status |
|---|---|---|---|---|---|---|
| 1 | Deciphering The Anthocyanins` Stabilization Mechanisms Of Mangosteen Pericarps In Colloidal Gas Aphron (cga)-polyphenol Fractions Generated From Whey Protein Solutions | Co-Researcher | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM187,927.00 | In Progress |
| 2 | Elucidating Barrier Mechanisms Of Pickering Emulsions Stabilized By Modified Sweet Potato Starch Particles In Modulating Free Fatty Acid Release In In Vitro Digestion. | Co-Researcher | National | KEMENTERIAN PENDIDIKAN TINGGI (KPT) | RM115,753.00 | In Progress |
| 3 | Elucidating The Mechanism Of Temperature Modulated Release Of Salt Encapsulated In Water-in-oil-in-water Emulsion For Salt Reduction | Co-Researcher | National | KEMENTERIAN PENGAJIAN TINGGI (KPT) | RM83,592.00 | In Progress |
| 4 | Royalsativa | Co-Researcher | University | Universiti Malaysia Terengganu (UMT) | RM25,000.00 | In Progress |
| 5 | Physicochemical And Antioxidant Properties Od Sulfated Polysaccharide (agar) From Gracilaria Fisheri Obtained Via An Ultrasound-assisted Enzymatic Extraction And Functional Performance Of Its Emulsion Gel | Project Leader | University | UMT | RM20,000.00 | Completed |
| 6 | Implementation Of Authentic Assessments In Selected Food Science Courses: An Evaluation On Effectiveness And Shortcomings Of Teaching And Learning Approaches | Project Leader | University | UMT | RM5,000.00 | Completed |
TEACHING
Note: This list is compiled based on data from the last five years.
| No. | Subject Name | Degree Level |
|---|---|---|
| 1 | Sensory Evaluation | Bachelor |
| 2 | Nutritional Changes In Food | Bachelor |
| 3 | Chemical Analysis Of Food | Bachelor |
| 4 | Instrumentation In Food Analysis | Bachelor |
| 5 | Final Year Research Project | Bachelor |
| 6 | Principles Of Human Nutrition | Bachelor |
| 7 | Introduction To Food Science | Bachelor |
| 8 | Food Science Research Methodology | Bachelor |
| 9 | Introduction To Food Chemistry | Bachelor |
| 10 | Food And Culture | Bachelor |
| 11 | Food Chemistry | Bachelor |
| 12 | Research Project I | Bachelor |
| 13 | Food Ingredients | Bachelor |
| 14 | Seminar | Bachelor |
| 15 | Food Chemistry Analysis | Bachelor |
| 16 | Food Research Methodology | Bachelor |
| 17 | Food Law | Bachelor |
| 18 | Special Topic On Food Product Development | Bachelor |
| 19 | Product Development | Bachelor |
| 20 | Food Microbiology | Bachelor |
POSTGRADUATE STUDENT
Note: This list is compiled based on data from the last five years.
| No. | Student Name | Degree | Status |
|---|---|---|---|
| 1 | Noorain Nasuha Binti Omar | Doctor of Philosophy | Ongoing |
| 2 | Nor Alia Binti Che Nozid | Master | Completed |
| 3 | Noorain Nasuha Binti Omar | Master | Completed |
| 4 | Nur Farra Adlina Binti Mohamed Zakhari | Master | Ongoing |
INTELLECTUAL PROPERTIES
Note: This list is compiled based on data from the last five years.
| No. | IP Title | IP Type | IP Status | Reference ID | Year |
|---|---|---|---|---|---|
| 1 | Blackfusion (honey And Black Seed Mixture Drink) | Copyright | Awarded | LY2023W05926 | 2023 |
| 2 | Tualang Honey Chocolate | Copyright | Awarded | LY2022W04145 | 2022 |
CONSULTANCY
Note: This list is compiled based on data from the last five years.
| No. | Title | Date | Level | Client Name |
|---|---|---|---|---|
| 1 | Projek Inovasi (pumpkin Seed Kernel And Its Utilization In Beef Meatballs As A Fat Replacer And Functional Ingredient) Di Pertandingan Science Castle Asia 2025 | 01/06/2026 - 01/10/2025 | National | Sekolah Menengah Kebangsaan Landas |
KNOWLEDGE TRANSFER
Note: This list is compiled based on data from the last five years.
| No. | Title | Year | Level | Collaborator | Funder |
|---|---|---|---|---|---|
| 1 | Bengkel Strategi Pengurangan Garam Di Malaysia: Pengeluar Keropok Lekor | 2025 - 2026 | National | Government | none |
| 2 | Bengkel (keselamatan Makanan : Poster Jadi Komik Dan Mesej Jadi Cerita) | 2025 - 2025 | University | Community | none |
| 3 | Empowering Marginalised Communities??? Socio-economy Through Sustainable Cultivation Of Melon Manis Terengganu (mmt) | 2020 - 2025 | National | Community | none |
| 4 | Kafe Universiti Malaysia Terengganu (umt) Bersih, Sihat Dan Selamat Tahun 2024 | 2024 - 2024 | University | University | none |
AWARDS
| No. | Name of Awards/Recognition | Awarding Institution | Year Awarded | Level |
|---|---|---|---|---|
| 1 | Blackfusion | Umt | 2024 | National |
| 2 | Blackfusion | Ums | 2024 | National |
| 3 | Best Poster | Umt | 2024 | National |
| 4 | Transformasi Pengajaran: Pendekatan Kreatif Dalam Pengurusan Seminar Secara Kerja Berpasukan | Umt | 2024 | National |
| 5 | Agarfit-e-gel | Umt | 2024 | National |
| 6 | Blackfusion | Ums | 2024 | National |
